Dinner

MINGLES

Seasonal plates meant to be shared or enjoyed individually.

• TRIO-OF-SPREADS

  10.5

  A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread.
  
  
  *Vegan, Vegetarian, and Gluten Free Options Available

• FIRE ROASTED SHISHITO PEPPERS

  8

  Served with blackened lime aioli

• BAKED SHRIMP & KING CRAB DIP

  12

  Goat cheese, lump crab, shellfish, fresh herbs & spice. Served with grilled bread & housemade lavosh.

• MARINATED OLIVES

  7.5

  Imported olive medley marinated in oil, chilis, fresh herbs, and confit lemon.

• ARTISANAL CHEESES

  15

  A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh. add / FEATURED HOUSE-CURED SALMON +$8 / GRILLED & CHILLED SHRIMP +$8 / POACHED LOBSTER +$15
  
  * Vegetarian Option Available

• CHARCUTERIE BOARD

  15

  A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniere, and select condiments. add / FEATURED HOUSE-CURED SALMON +$8 / GRILLED & CHILLED SHRIMP +$8 / POACHED LOBSTER +$15
  
  * Gluten Free Option Available

• TOMATO & FRESH BURRATA

  10

  Dressed with fresh basil pesto, charred tomato vinaigrette, and served with grilled bread.

• TRUFFLE FRIES

  7.5

  hearty russets tossed with fresh herbs, Parmesan, and white truffle oil. Served with roasted garlic aioli.

• FIRE-ROASTED CAULIFLOWER

  12

  Cauliflower florets tossed with sweet Thai chili sauce & seasoned panko over herb salad. Served with charred lemon aioli for dipping

• ROASTED BRUSSELS SPROUTS

  7.5

  Warm Brussels with dried cranberries, toasted almonds, shallots, herb-infused oil & grilled lemon.

• SMOKED MACARONI GRATIN SKILLET

  14

  Large pasta shells, Mornay sauce, smoked Gouda & seasoned panko. add/ HERB-GRILLED CHICKEN +$6 / HOT NASHVILLE CHICKEN +$8 / GRILLED SALMON, STEAK, OR SHRIMP $8 / POACHED LOBSTER +$15
  
  *Vegetarian Option Available

• SEASAME-ENCRUSTED OYSTER MUSHROOMS

  14

  Hand-breaded & flash fried. Served with fresh ponzu & Sriracha aioli.

• FIRE-ROASTED OCTOPUS & PEPPERS

  14

  Red wine poached & finished on the grill. Served with fire-roasted shallots, sweet mini peppers, and jalapenos. Finished with fried chickpeas, orange segments, micro greens, and fresh tangerine sauce.

• GOAT CHEESE STUFFED MEATBALLS

  12

  Beef & pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, parmesan, micro basil & crostini.

FRESH GREENS & MORE

Large signature salads may be enjoyed as listed, or with your choice of additions:

HERB-GRILLED CHICKEN OR PORTABELLO +$6
GRILLED SALMON, SHRIMP, OR STEAK +$8
POACHED LOBSTER +$15

• CHOPPED ROMAINE

  10

  Polenta croutons, classic Caesar dressing & shaved Parmesan.

• THE JACOBSON WEDGE

  12

  Crisp iceberg, heirloom tomatoes, house-made lardons, chipped hard egg & Maytag blue cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws

• ANCIENT GRAIN BOWL

  16

  Warm farro, quinoa, sautéed tart apple, dried cranberries, toasted almonds & pumpkin seeds. Topped with herb salad &finished with poached egg.
  
  *Vegetarian Options Available

• CRISPY ASIAN

  14

  Napa cabbage, bok choy glass noodles, crisp red peppers, peas, carrots & spicy cashews lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips.
  
  *Vegetarian Options Available

• MUSHROOM SALAD

  14

  Cold roasted mushrooms, crisp red pepper, bleu cheese crumbles, pickled red onion, house-made croutons, and baby arugula. Tossed with charred lemon vinaigrette.

CENTER STAGE

• PAN-SEARED OYSTER MUSHROOMS WITH ROASTED GARLIC & THYME

  19.5

  Served over ancient grains & wilted greens. Finished with vegan cream sauce & micro greens.

• PAPPARDELLE & STUFFED MEATBALLS

  22

  Fresh ground beef & pork, goat cheese, fresh herbs, San Marzano tomato sauce, dried roasted garlic, Parmesan, and micro basil. Served over fresh Pappardelle pasta.

• JUMBO SHRIMP & GARGANELLI PASTA

  24

  Jumbo shrimp& fresh peas tossed in truffle cream sauce. Finished with shaved Parmesan & micro greens.

• CHARBROILED SALMON

  29

  Served over ancho fig jam with warm fire-roasted sweet peppers, jalapenos, and shallots. Finished with fresh herb salad & dried figs. Lightly dressed with herb-infused olive oil & fresh lime.

• CHARBROILED DOUBLE-CUT DUROC PORK CHOP

  29

  16 oz locally raised & French cut. Basted with stone ground mustard, charbroiled & finished with seasonal fruit compote. Served with toasted Israeli couscous & Chef side.

• MIXED SEAFOOD GRILL

  32

  Grilled jumbo shrimp, scallops, octopus, featured seafood, and more. Served with grilled seasonal & fresh herb farro.

• PAN-SEARED JUMBO SCALLOPS

  29

  Dressed with brown butter, fresh pink grapefruit segments & pistachios over farro risotto. Finished with micro greens & fresh citrus zest.
  
  *Gluten Free Options Available

• HANDBREADED AMISH FRIED CHICKEN

  19.5

  Award-winning, fresh, hand-breaded chicken, fried to order until crispy & golden brown. Served with Texas toast, house-made bread & butter pickles, and choice of two sides.
  
  WHOLE- $39

• NASHVILLE HOT CHICKEN

  20

  Inspired by Hattie B’s in Nashville. Fried. Crispy. Sweet & Hot. Served with Texas toast, house-made bread & butter pickles, and choice of two sides.
  
  WHOLE $40

HAND CUT DRY-AGED STEAKS

All our steaks are hand-cut and aged in-house. Each charbroiled to order. Sliced thick & finished with bone marrow butter. Served crispy potatoes & seasonal vegetable.

add / JACOBSON SYTLE +$4 / POACHED LOBSTER OR SEARED SCALLOPS +$15

• BISTRO FILET- 6 OZ

  36

• KANSAS CITY STRIP- 12 OZ

  32

• RIBEYE-16 OZ

  42

AWARD WINNING STEAK BURGERS AND MORE

10 oz. hand-pattied charbroiled, on toasted seeded butter toasted bun, with choice of side

• THE ALL-AMERICAN

  16

  add / BACON OR FRIED EGG + 2 TRUFFLE FRIES + 2

• THE JACOBSON BURGER

  17

  Our signature burger. Voted BEST IN MISSOURI! Topped with short-rib marmalade, bone marrow butter & crispy onion straws.
  
  add / BACON OR FRIED EGG + 2 TRUFFLE FRIES + 2

• THE BEYOND MEAT BURGER

  15

  The best 100% plant-based burger you'll ever eat. 6 oz, served loaded.

• SMOKED WAGYU PASTRAMI & SWISS ON RYE

  17

  Simply the best pastrami in Kansas City! Sliced think and piled high. Served on Farm to Market swirl rye with stone ground mustard.

• THE CUBANO

  16

  Layers of tender pulled pork, smoked ham & swiss cheese. Finished with house-made bread & butter pickles and whole grain mustard sauce. hot pressed on Farm to Market baguette.

• THE DIP

  18

  12-hour slow roasted herb-encrusted roast beef, hand sliced & piled high on butter toasted Farm to Market baguette & topped with Gruyere cheese. Served with horseradish cream & au jus for dipping

• JAC'S STEAK SANDWICH

  20

  Charbroiled bistro filet medallions on toasted Farm to Market baguette. Served with lettuce, tomato, crispy onion straws, and a side of bleu cheese relish.

SWEET BITES

• DUTCH BABY

  9

  A Jacobson Signature! Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing.

• OLIVE OIL CAKE

  8

  Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction.

• SALTED BUTTERSCOTCH PUDDING

  6

  AWARD WINNING!

• FROZEN TRIO

  6

  A season selection of house-made gelato and/or ice cream artfully presented

• CHOCOLATE MOUSSE CAKE

  8

  Layers of moist devils food cake, chocolate, and chocolate mouse icing.

• SEASONAL FRUIT CRISP

  7